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Upbeet Anisha
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Breakfast

Vegan Omelette with Broccoli Stalk Pesto and Miso Mushrooms
April 18, 2021

Vegan Omelette with Broccoli Stalk Pesto and Miso Mushrooms

Blueberry Banana Tray Cake
April 9, 2021

Blueberry Banana Tray Cake

Carrot Cake Oatmeal
April 3, 2021

Carrot Cake Oatmeal

Vegan Date Pecan Banana Bread
February 23, 2021

Vegan Date Pecan Banana Bread

Masala Chai Granola made with Aquafaba (Oil free!)
February 21, 2021

Masala Chai Granola made with Aquafaba (Oil free!)

Miso Mushroom Toasts with Parsley Pesto
December 9, 2020

Miso Mushroom Toasts with Parsley Pesto

Pumpkin Date Bars with Garam Masala
November 22, 2020

Pumpkin Date Bars with Garam Masala

Fig Avocado Toast with Labneh
September 29, 2020

Fig Avocado Toast with Labneh

Easy Single-Serve Shakshuka
September 15, 2020

Easy Single-Serve Shakshuka

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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