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Breakfast
Vegan Omelette with Broccoli Stalk Pesto and Miso Mushrooms
Blueberry Banana Tray Cake
Carrot Cake Oatmeal
Vegan Date Pecan Banana Bread
Masala Chai Granola made with Aquafaba (Oil free!)
Miso Mushroom Toasts with Parsley Pesto
Pumpkin Date Bars with Garam Masala
Fig Avocado Toast with Labneh
Easy Single-Serve Shakshuka
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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
@upbeetanisha
Hey NY!!! Join us for a dinner celebrating all thi
Mumbai part 2 because one wasn’t enough for this
Tadka focaccia! Last month I made so much focaccia
India recreates ep 3: misal pav - the one for ever
India recreates ep 2: pitha! A rice flour dumpling
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