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Gluten Free
Bihari Kala Chana
Bhindi Nu Shaak (Gujarati-style Okra)
Beetroot Cheela
Matar Mushroom Sabzi
Chili Tofu
Sarson ka Saag and Makki ki Roti
Sprouted Moong Salad
Corn Chaat
Saffron Pistachio Rice Pudding with Mangos
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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
@upbeetanisha
Mumbai part 2 because one wasn’t enough for this
Tadka focaccia! Last month I made so much focaccia
India recreates ep 3: misal pav - the one for ever
India recreates ep 2: pitha! A rice flour dumpling
India recreates ep 1: Vada pav for this month’s
First time in mumbai!!! A city brimming with thali
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