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Upbeet Anisha
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Gluten Free

Vegan Rasmalai
October 14, 2021

Vegan Rasmalai

Lentil Grain Bowls with Roasted Vegetables
October 8, 2021

Lentil Grain Bowls with Roasted Vegetables

Vegan Kashmiri Paneer with Tofu
October 4, 2021

Vegan Kashmiri Paneer with Tofu

Roasted Eggplant Buddha Bowl
October 1, 2021

Roasted Eggplant Buddha Bowl

Harissa Roasted Sweet Potatoes with  Caramelized Onions
September 22, 2021

Harissa Roasted Sweet Potatoes with Caramelized Onions

Vietnamese Spring Rolls with Mango Almond Butter Sauce
August 3, 2021

Vietnamese Spring Rolls with Mango Almond Butter Sauce

Mango Sticky Rice Oatmeal
July 24, 2021

Mango Sticky Rice Oatmeal

Hummus Quesadilla: Hummusadilla
July 14, 2021

Hummus Quesadilla: Hummusadilla

Thai Basil Cashew Tempeh
June 25, 2021

Thai Basil Cashew Tempeh

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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