Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
![Pumpkin samosas to celebrate Diwaloween!!! It’s a vegan version inspired by TJs. Based on the ingredients, this is my guess. Savory from all the spices, a little sweet because of the pumpkin, and a little cheesy — I used extra firm tofu in place of paneer, and I also added a little vegan mozzarella to a few of the samosas just for fun. Someone tell me if I should full send my guy fieri/mayor of flavor town costume by pulling up to the function with these
Pumpkin samosas - baked and fried versions (serves 12 samosas)
Samosa wrappers
2 cups all-purpose flour
1 tsp salt
¼ cup neutral oil
½ cup water
½ tsp ajwain (caraway seeds) - optional, I didn’t have any on hand
Samosa filling
1 medium pumpkin, plus oil and salt for roasting
1 tbsp neutral oil
½ tsp cumin seeds
1 tbsp grated ginger
2 green chilis, minced
1 tsp red chili powder
½ tsp turmeric
½ tsp garam masala
½ tsp amchur (dried mango powder) *optional
salt to taste
½ cup green peas, thawed
7 oz. extra-firm tofu, grated (½ a block)
vegan mozzarella *optional
oil for frying
Instructions on my site! [https://upbeetanisha.com/vegan-pumpkin-samosas/]
#diwalifood #diwali #indianrecipes #fallfood #veganrecipes #pumpkinseason #homecooking](https://upbeetanisha.com/wp-content/plugins/instagram-feed/img/placeholder.png)