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Upbeet Anisha
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Mains

Roasted Eggplant Buddha Bowl
October 1, 2021

Roasted Eggplant Buddha Bowl

Harissa Roasted Sweet Potatoes with  Caramelized Onions
September 22, 2021

Harissa Roasted Sweet Potatoes with Caramelized Onions

Vegetable Momos
September 15, 2021

Vegetable Momos

Vietnamese Spring Rolls with Mango Almond Butter Sauce
August 3, 2021

Vietnamese Spring Rolls with Mango Almond Butter Sauce

Pav Bhaji
July 30, 2021

Pav Bhaji

Hummus Quesadilla: Hummusadilla
July 14, 2021

Hummus Quesadilla: Hummusadilla

Creamy Corn Pasta
June 30, 2021

Creamy Corn Pasta

Pizza Toast with Homemade Mozzarella
June 29, 2021

Pizza Toast with Homemade Mozzarella

Thai Basil Cashew Tempeh
June 25, 2021

Thai Basil Cashew Tempeh

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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