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Sweet Potato Latkes
Miso Mushroom Kimchi Pasta
The BEST Easy Healthy Hot Chocolate
Butternut Squash Fries with Pesto Yogurt Sauce
BBQ Chipotle Sofritas with Rajma
Miso Mushroom Toasts with Parsley Pesto
Persimmon and Thyme Galette
Kung Pao Tempeh
Creamy Masala Pasta
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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
@upbeetanisha
India recreates 5: chili mushroom kathi rolls with
Pumpkin samosas to celebrate Diwaloween!!! It’s
some great things I ate outside and at home in LA
A focaccia sandwich that should’ve seen the ligh
Vegan chili cheese naan! Made with @goodplanetfood
Adobo chickpea salad sandwich! A simple plant-base
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