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Upbeet Anisha
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Recipes

Dal Tadka
January 4, 2024

Dal Tadka

Achaari Mushroom Galette
January 1, 2024

Achaari Mushroom Galette

Roasted Cabbage Wedges with Curry Leaf Ranch
December 20, 2023

Roasted Cabbage Wedges with Curry Leaf Ranch

Vegan Rasmalai Tiramisu
November 11, 2023

Vegan Rasmalai Tiramisu

Vegan Pumpkin Samosas
October 31, 2023

Vegan Pumpkin Samosas

Shredded Chili Tofu
September 20, 2023

Shredded Chili Tofu

Vegan Sabudana Kheer (Indian Tapioca Pudding)
September 7, 2023

Vegan Sabudana Kheer (Indian Tapioca Pudding)

Matar Paratha (Peas Paratha)
June 6, 2023

Matar Paratha (Peas Paratha)

Upma – Indian Semolina Porridge
May 13, 2023

Upma – Indian Semolina Porridge

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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