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Upbeet Anisha
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Salads and Bowls

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta
May 28, 2024

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta

Tandoori Harvest Bowl
November 12, 2022

Tandoori Harvest Bowl

Cabbage Rolls
September 9, 2022

Cabbage Rolls

Sprouted Moong Salad
July 21, 2022

Sprouted Moong Salad

Corn Chaat
July 2, 2022

Corn Chaat

Cold Noodle Salad with Silken Tofu
May 31, 2022

Cold Noodle Salad with Silken Tofu

Avocado Kale Salad Toast with Crunchy Chickpeas
April 12, 2022

Avocado Kale Salad Toast with Crunchy Chickpeas

Jamaican Jerk Tofu with Coconut Rice
February 23, 2022

Jamaican Jerk Tofu with Coconut Rice

Fall Panzanella Salad
November 19, 2021

Fall Panzanella Salad

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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