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Upbeet Anisha
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Snacks n Sides

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta
May 28, 2024

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta

Caramelized Onion White Bean Dip
February 12, 2024

Caramelized Onion White Bean Dip

Tandoori Tofu Skewers
February 7, 2024

Tandoori Tofu Skewers

Roasted Cabbage Wedges with Curry Leaf Ranch
December 20, 2023

Roasted Cabbage Wedges with Curry Leaf Ranch

Vegan Pumpkin Samosas
October 31, 2023

Vegan Pumpkin Samosas

Cabbage Besan Chillas (Savory Veggie Pancakes)
May 5, 2023

Cabbage Besan Chillas (Savory Veggie Pancakes)

Tofu Bhurji
April 28, 2023

Tofu Bhurji

Khaman Dhokla
April 21, 2023

Khaman Dhokla

Baked Gobi Manchurian
February 20, 2023

Baked Gobi Manchurian

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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