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Snacks n Sides
Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta
Caramelized Onion White Bean Dip
Tandoori Tofu Skewers
Roasted Cabbage Wedges with Curry Leaf Ranch
Vegan Pumpkin Samosas
Cabbage Besan Chillas (Savory Veggie Pancakes)
Tofu Bhurji
Khaman Dhokla
Baked Gobi Manchurian
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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
@upbeetanisha
Adobo chickpea salad sandwich! A simple plant-base
Mother-daughter duo goes hard😎 I grew up eating
Bits & pieces of our brunch club by me and @citrus
Doubles! Curry channa and aloo inside baras, inspi
Jackson Heights mini crawl! Just scratching the su
Wrote about my favorite spots in nyc on substack!
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