Search
Toggle Navigation
Home
About
Recipes
Breakfast
Gluten Free
Indian
Mains
Pastas and Noodles
Salads and Bowls
Snacks and Sides
Sweets
Toast
Newsletter
Snacks n Sides
Japanese Sweet Potatoes with Chili Crisp
Cold Noodle Salad with Silken Tofu
Bhindi Masala (Okra Masala)
Avocado Kale Salad Toast with Crunchy Chickpeas
Sabudana Khichdi
Samosa Chaat
Mushroom Hot Wings
Quick Focaccia with Onions, Potatoes, and Tadka
Vegetable Momos
Posts navigation
Prev
1
2
3
4
…
6
Next
Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
@upbeetanisha
Adobo chickpea salad sandwich! A simple plant-base
Mother-daughter duo goes hard😎 I grew up eating
Bits & pieces of our brunch club by me and @citrus
Doubles! Curry channa and aloo inside baras, inspi
Jackson Heights mini crawl! Just scratching the su
Wrote about my favorite spots in nyc on substack!
Load More...
Follow on Instagram
Categories
Breakfast
Drinks
Drinks
Fall
Flatbreads
Gluten Free
Indian
Journal
Mains
Pastas and Noodles
Recipes
Salads and Bowls
Snacks n Sides
Summer
Sweet Stuff
Toast
Vegan