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Upbeet Anisha
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Summer

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta
May 28, 2024

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta

Vegan Sabudana Kheer (Indian Tapioca Pudding)
September 7, 2023

Vegan Sabudana Kheer (Indian Tapioca Pudding)

Pani Puri
September 14, 2022

Pani Puri

Cabbage Rolls
September 9, 2022

Cabbage Rolls

Red Bell Pepper Tomato Chutney
September 3, 2022

Red Bell Pepper Tomato Chutney

Fried Mushroom Sandwich
July 7, 2022

Fried Mushroom Sandwich

Masala Watermelon Mojito
July 4, 2022

Masala Watermelon Mojito

Corn Chaat
July 2, 2022

Corn Chaat

Saffron Pistachio Rice Pudding with Mangos
June 6, 2022

Saffron Pistachio Rice Pudding with Mangos

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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