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Upbeet Anisha
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Vegan

Tofu Bhurji
April 28, 2023

Tofu Bhurji

Khaman Dhokla
April 21, 2023

Khaman Dhokla

Chana Saag
March 15, 2023

Chana Saag

Whole Masoor Dal (Indian-Style Brown Lentils)
March 7, 2023

Whole Masoor Dal (Indian-Style Brown Lentils)

Oyster Mushroom Birria Tacos
February 22, 2023

Oyster Mushroom Birria Tacos

Chili Momos
February 11, 2023

Chili Momos

Hunan-Style Tofu in Hot Sauce
January 31, 2023

Hunan-Style Tofu in Hot Sauce

Soya Chaap Masala
January 20, 2023

Soya Chaap Masala

Rajma Chawal (Rajma Masala)
January 16, 2023

Rajma Chawal (Rajma Masala)

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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