Figs. Avocado. Fresh mozzarella. Basil. Olive Oil. Balsamic. Rosewater. Perfection.
Got a little too extra with my avocado toast last Sunday, but is too extra even a thing when it comes to toast? I think not. I’ve been absolutely OBSESSED with the sweet and savory fig and avocado combo. You could probably just slap those two on bread and call it a meal, but if you want to feel fancy and incorporate a ton of flavor, this one’s for you.
Fancy Fig Avocado Toast
Ingredients
- 1 slice of thick sourdough
- ¾ tsp olive oil
- pinch garlic powder
- ¼ avocado, smashed
- 3 figs, sliced
- fresh mozzarella
- crushed pistachios
- 1 tsp rosewater
- ½ tsp balsamic vinegar
- fresh basil sub any herb
- pinch sesame seeds
- pinch black pepper
Instructions
- Spread ¼ tsp of olive oil and garlic powder on your bread. Toast in toaster or on the stove.
- Spread mashed avocado on bread, followed by figs, mozzarella, and crushed pistachios.
- Mix ½ tsp olive oil with 1 tsp rosewater. Drizzle it on top along with balsamic.
- The final garnish: basil, sesame seeds, and black pepper.
Thanks Rachel! Glad you enjoyed it – nothing like an easy toast combo 🙂
Absolutely delicious! So simple to make but felt like I was eating something fancy 🙂