Fancy Fig Avocado Toast

Figs. Avocado. Fresh mozzarella. Basil. Olive Oil. Balsamic. Rosewater. Perfection.

Got a little too extra with my avocado toast last Sunday, but is too extra even a thing when it comes to toast? I think not. I’ve been absolutely OBSESSED with the sweet and savory fig and avocado combo. You could probably just slap those two on bread and call it a meal, but if you want to feel fancy and incorporate a ton of flavor, this one’s for you.

Fancy Fig Avocado Toast

5 from 1 vote
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Servings 1

Ingredients
  

  • 1 slice of thick sourdough
  • ¾ tsp olive oil
  • pinch garlic powder
  • ¼ avocado, smashed
  • 3 figs, sliced
  • fresh mozzarella
  • crushed pistachios
  • 1 tsp rosewater
  • ½ tsp balsamic vinegar
  • fresh basil sub any herb
  • pinch sesame seeds
  • pinch black pepper

Instructions
 

  • Spread ¼ tsp of olive oil and garlic powder on your bread. Toast in toaster or on the stove.
  • Spread mashed avocado on bread, followed by figs, mozzarella, and crushed pistachios.
  • Mix ½ tsp olive oil with 1 tsp rosewater. Drizzle it on top along with balsamic.
  • The final garnish: basil, sesame seeds, and black pepper.

2 comments

  • Thanks Rachel! Glad you enjoyed it – nothing like an easy toast combo 🙂

  • 5 stars
    Absolutely delicious! So simple to make but felt like I was eating something fancy 🙂

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