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Upbeet Anisha
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Vegan Kashmiri Paneer with Tofu
October 4, 2021

Vegan Kashmiri Paneer with Tofu

Roasted Eggplant Buddha Bowl
October 1, 2021

Roasted Eggplant Buddha Bowl

Gochujang Pasta with Mushrooms and Peas
September 27, 2021

Gochujang Pasta with Mushrooms and Peas

Harissa Roasted Sweet Potatoes with  Caramelized Onions
September 22, 2021

Harissa Roasted Sweet Potatoes with Caramelized Onions

Vegetable Momos
September 15, 2021

Vegetable Momos

Vietnamese Spring Rolls with Mango Almond Butter Sauce
August 3, 2021

Vietnamese Spring Rolls with Mango Almond Butter Sauce

Pav Bhaji
July 30, 2021

Pav Bhaji

Mango Sticky Rice Oatmeal
July 24, 2021

Mango Sticky Rice Oatmeal

Instant Garlic Naan (no yeast!)
July 22, 2021

Instant Garlic Naan (no yeast!)

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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