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Upbeet Anisha
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Black Bean, Corn, and Quinoa Burgers
September 22, 2020

Black Bean, Corn, and Quinoa Burgers

Pumpkin Cloud Cake Cookies
September 20, 2020

Pumpkin Cloud Cake Cookies

Miso Almond Butter Tofu Bowl
September 19, 2020

Miso Almond Butter Tofu Bowl

Roasted Butternut Squash Farro Salad
September 16, 2020

Roasted Butternut Squash Farro Salad

Easy Single-Serve Shakshuka
September 15, 2020

Easy Single-Serve Shakshuka

Miso Brussels & Chickpeas Stir Fry with Coconut Rice
September 11, 2020

Miso Brussels & Chickpeas Stir Fry with Coconut Rice

No-Bake 4-ingredient Samoas
September 9, 2020

No-Bake 4-ingredient Samoas

Watermelon, Fig, and Mozzarella Salad
September 8, 2020

Watermelon, Fig, and Mozzarella Salad

Fancy Fig Avocado Toast
September 6, 2020

Fancy Fig Avocado Toast

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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