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Upbeet Anisha
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Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta
May 28, 2024

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta

Caramelized Onion White Bean Dip
February 12, 2024

Caramelized Onion White Bean Dip

Tandoori Tofu Skewers
February 7, 2024

Tandoori Tofu Skewers

Schezwan Brussels Sprouts
January 8, 2024

Schezwan Brussels Sprouts

Roasted Cabbage Wedges with Curry Leaf Ranch
December 20, 2023

Roasted Cabbage Wedges with Curry Leaf Ranch

Chili Momos
February 11, 2023

Chili Momos

Cabbage Rolls
September 9, 2022

Cabbage Rolls

Kurkuri Bhindi
July 13, 2022

Kurkuri Bhindi

Mushroom Hot Wings
February 9, 2022

Mushroom Hot Wings

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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