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Upbeet Anisha
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Matar Paratha (Peas Paratha)
June 6, 2023

Matar Paratha (Peas Paratha)

Upma – Indian Semolina Porridge
May 13, 2023

Upma – Indian Semolina Porridge

Khaman Dhokla
April 21, 2023

Khaman Dhokla

Beetroot Cheela
September 26, 2022

Beetroot Cheela

Mushroom Uttapam
April 16, 2022

Mushroom Uttapam

Vegan Omelette with Broccoli Stalk Pesto and Miso Mushrooms
April 18, 2021

Vegan Omelette with Broccoli Stalk Pesto and Miso Mushrooms

Blueberry Banana Tray Cake
April 9, 2021

Blueberry Banana Tray Cake

Carrot Cake Oatmeal
April 3, 2021

Carrot Cake Oatmeal

Masala Chai Granola made with Aquafaba (Oil free!)
February 21, 2021

Masala Chai Granola made with Aquafaba (Oil free!)

Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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