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Upbeet Anisha
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Baked Gobi Manchurian
February 20, 2023

Baked Gobi Manchurian

Soya Chaap Masala
January 20, 2023

Soya Chaap Masala

Rajma Chawal (Rajma Masala)
January 16, 2023

Rajma Chawal (Rajma Masala)

Pindi Chole
January 13, 2023

Pindi Chole

Vegan Methi Matar Malai
December 30, 2022

Vegan Methi Matar Malai

Sweet Potato Chaat
December 3, 2022

Sweet Potato Chaat

Butter Cauliflower
November 17, 2022

Butter Cauliflower

Baingan Bharta with Red Bell Pepper
November 2, 2022

Baingan Bharta with Red Bell Pepper

Squash Dal
October 25, 2022

Squash Dal

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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