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Upbeet Anisha
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Schezwan Brussels Sprouts
January 8, 2024

Schezwan Brussels Sprouts

Shredded Chili Tofu
September 20, 2023

Shredded Chili Tofu

Baked Gobi Manchurian
February 20, 2023

Baked Gobi Manchurian

Burnt Garlic Fried Rice
January 19, 2022

Burnt Garlic Fried Rice

Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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  • Elara by LyraThemes
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