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Thai Basil Cashew Tempeh
Tandoori Tempeh Kale Salad
Kung Pao Tempeh
Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!
@upbeetanisha
India recreates 5: chili mushroom kathi rolls with
Pumpkin samosas to celebrate Diwaloween!!! It’s
some great things I ate outside and at home in LA
A focaccia sandwich that should’ve seen the ligh
Vegan chili cheese naan! Made with @goodplanetfood
Adobo chickpea salad sandwich! A simple plant-base
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