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Upbeet Anisha
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Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta
May 28, 2024

Tamarind-Glazed Carrots on Herby Scallion & Pea Tofu Ricotta

Tandoori Tofu Skewers
February 7, 2024

Tandoori Tofu Skewers

Saag Tofu
February 2, 2024

Saag Tofu

Eggplant Tofu Curry
January 6, 2024

Eggplant Tofu Curry

Shredded Chili Tofu
September 20, 2023

Shredded Chili Tofu

Tofu Bhurji
April 28, 2023

Tofu Bhurji

Hunan-Style Tofu in Hot Sauce
January 31, 2023

Hunan-Style Tofu in Hot Sauce

Cabbage Rolls
September 9, 2022

Cabbage Rolls

Cold Noodle Salad with Silken Tofu
May 31, 2022

Cold Noodle Salad with Silken Tofu

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Hi there! I’m Anisha. This is where I like to share my favorite plant-forward eats, with joy and flavor being my topmost priorities. When I'm not cooking or photographing my creations, I'm probably running, tuning into a good podcast or book, or doing typical college student stuff. I hope you find something that excites you here!

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