Aloo Tikki Chaat Toast
Ingredients
- sourdough or bread of choice, toasted
- ¼ cup frozen peas
- ¼ cup sev
- meethi (sweet) chutney
- yogurt of choice
Masala Potatoes
- 5 small white potatoes
- 1 tsp chaat masala sub amchur powder or play with other spices until it tastes good to you
- 1 tsp cumin
- ½ tsp garam masala
- ½ tsp red chili powder
- salt
Green Chutney
- 1 cup cilantro
- 1 cup mint leaves
- 1 inch ginger
- 2 medium green chilis
- ¼ cup cashews optional
- 1 tbsp lime juice
- ½ tsp ground cumin
- ½ tsp amchur powder optional, but recommended
- salt
- ¼ cup water + more as needed
Instructions
- Boil potatoes in salted water until fork tender. It should take 25-30 minutes
- For the green chutney, simply process all ingredients in a small processor. Add more water to get to the right texture as needed.
- Peel potatoes, mash them, and mix in all the ground spices and salt.
- Toast your bread, spread green chutney on it, add some of the masala potatoes, and finish off with yogurt, sev, meethi chutney (if you have it), chopped onions, and peas.