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Crunchy Chunky Granola Cookies

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Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 cookies

Ingredients
  

  • ¾ cup granola of choice
  • 1.25 cups almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tbsp coconut sugar
  • 1 egg
  • ⅓ cup extra virgin coconut oil (melted)
  • 2 tbsp almond butter
  • 1 tsp vanilla
  • 2 tbsp maple syrup

Instructions
 

  • Preheat oven to 350 F.
  • Add all dry ingredients to a mixing bowl: granola, almond flour, baking powder, cinnamon, coconut sugar.
  • Whisk all wet ingredients in a separate bowl: egg, coconut oil, almond butter, vanilla, maple syrup.
  • Combine wet and dry ingredients and mix well.
  • Line a baking sheet with parchment paper. Scoop about 2 tbsp of batter per cookie and space them about an inch apart from each other.
  • Top with more granola and dark chocolate chunks or chips. Bake for 12 minutes!