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Maple Cinnamon Delicata Salad with Pumpkin Tahini Dressing

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Servings 2

Ingredients
  

  • 3-4 handfuls red butter lettuce * did not measure this
  • ½ apple, thinly sliced
  • ½ pomegranate
  • ¼ cup toasted pecans

Maple Cinnamon Delicata

  • 1 small-to-medium delicata squash
  • 1 tbsp maple syrup
  • ½ tsp ground cinnamon
  • ¼ ts sea salt

Pumpkin Tahini Dressing

  • 1 tbsp pumpkin puree
  • 1 tbsp tahini
  • 1 tbsp apple cider vinegar
  • 1 tsp maple syrup
  • pinch of sea salt
  • 3 tbsp water

Herby Air Fried Croutons

  • 1 chunky slice of sourdough (~ 15-20 1-inch cubes)
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp garlic powder

Instructions
 

  • Preheat the oven to 400 F.
  • Cut delicata squash and toss with maple syrup, sea salt, and tsp cinnamon. Roast in the oven for 25 minutes.
  • Mix all ingredients for the dressing in a small bowl.
  • Cut sourdough into 1-inch cubes and toss with olive oil, oregano, and garlic. Air fry at 380 F for 8-9 minutes. Alternatively, bake with the delicata in the final 15-20 minutes.
  • Assemble the bowl! Start with a bed of lettuce. Then add delicata, apples, croutons, pecans, pomegranate seeds, and dressing. Enjoy!