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Banana Gingerbread

5 from 2 votes
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Servings 1 loaf

Ingredients
  

  • 2 cups spelt flour sub all-purpose flour
  • 1.5 tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp allspice optional
  • ¼ tsp sea salt
  • 1 tsp baking soda
  • 3 bananas + 1 for the top if you want to make it prettier!
  • 6 tbsp aquafaba sub flax egg (have not tested this)
  • ¼ cup olive oil
  • ½ cup nondairy milk
  • 3 tbsp molasses
  • 2 tbsp brown sugar

Instructions
 

  • Preheat the oven to 350 F and position a rack in the lower third of the oven.
  • Add dry ingredients to a bowl: flour, ginger, cinnamon, nutmeg, cloves, sea salt, allspice, and baking soda.
  • Whip aquafaba with hand mixer for a minute. It should turn white and foamy.
  • Mash banana with a fork and add to bowl with aquafaba, brown sugar, and olive oil. Whisk with hand mixer.
  • Add wet ingredients to the dry ingredients. Add molasses and milk.
  • Whisk it all together, pour mixture into a 9 x 5 loaf pan, add a 4th banana on top if desired, and bake in the lower third of the oven for 55-60 minutes (or until a toothpick comes out clean from the center).