Miso Mushroom Kimchi Pasta
Ingredients
- 6 oz. pasta of choice
- 7-8 mushrooms, sliced
- 1 tbsp white miso
- 1 garlic clove
- ½ cup kimchi (reserve 1 tbsp kimchi juice)
- ¼ cup + 2 tbsp coconut milk
- 1 tsp tamari
- 1 handful of spinach
Instructions
- Cook pasta according to package instructions.
- Add 1 tbsp oil to a pan over medium heat. Add garlic and miso, stirring for a minute.
- Add mushrooms, combining with miso for 1-2 minutes before adding kimchi.
- Once both are cooked, add tamari and coconut milk and let it simmer for a few minutes.
- Just before adding the pasta, add spinach. Then add cooked pasta and serve.