Go Back

Sweet Potato Latkes

Print Recipe Pin Recipe
Servings 8 3-inch latkes

Ingredients
  

  • 1.5 medium sweet potatoes, spiralized or grated
  • ½ yellow onion, grated
  • ½ cup chickpea flour
  • 1 tsp cornstarch
  • 1 tbsp flaxseed meal
  • ½ tsp garlic
  • ½ tsp cinnamon
  • ½ tsp salt (or to taste)
  • ½ tsp garam masala
  • 2 tsp olive oil
  • 4 tbsp avocado oil

Instructions
 

  • Spiralize or grate your potatoes and put them in a bowl with the onion. Squeeze out the moisture with a thin towel or cheesecloth.
  • In a separate bowl, add the chickpea flour, cornstarch, flax meal, garlic, garam masala, cinnamon, and salt. Mix it with the potatoes.
  • If the mixture gets too dry, add the olive oil.
  • Fry in 4 tbsp avocado oil at slightly above medium heat. About 2-3 minutes per side.