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Aloo Tikki Chaat Pizza

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Servings 2 10-inch pizzas

Ingredients
  

  • 4-5 small white potatoes
  • 1 tsp chaat masala
  • 1 tsp garam masala
  • ½-1 tsp red chili powder add according to spice preferences
  • 1 tsp amchur powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • salt to taste
  • ½ cup canned chickpeas
  • 1 cup green chutney
  • ¼ cup vegan cheese add more if you want it cheesier
  • red chutney
  • pomegranate seeds
  • chopped onions
  • cilantro
  • sev

Instructions
 

  • Boil potatoes on the stove in salted water for 25-30 min or until fork tender.
  • Let potatoes cool a little before peeling, mashing with a fork, and adding all the spices. 
  • Air fry the chickpeas for 8 min at 380 F (or pop in the oven for about twice as long).  
  • Preheat oven to 400 F. Spread green chutney on the crust. Add potatoes, cheese, and chickpeas. Bake for 10-12 minutes.
  • Top with chutneys, pomegranate seeds, chopped onions, cilantro, and sev.