Butternut Squash Fries
Ingredients
- 1 medium butternut squash
- 1 tbsp olive oil
- ½ tsp paprika
- ¼ tsp cayenne
- ½ tsp cinnamon
- ¼ tsp black pepper
- ¼ tsp garlic powder
- salt to taste
Instructions
- Preheat oven to 425 F.
- Cut butternut squash into fries that are about 0.5 inches thick and 2-3 inches long.
- Toss butternut squash with olive oil and all the spices.
- Roast for 35-40 minutes total and make sure to flip at half way.