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BBQ Sofritas with Rajma

Print Recipe
Servings 2

Ingredients
  

  • ½ of a 14 oz. block of tofu
  • 1 tsp cornstarch
  • ½ yellow onion, chopped
  • 1 garlic clove
  • 1.5 tbsp BBQ sauce of choice
  • ¼ cup tomato paste (~ 1 tomato)
  • 1 tsp lime juice
  • 1 jalapeno pepper
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp black pepper
  • ¼ tsp dried oregano
  • salt to taste

Instructions
 

  • Press tofu for at least 15 minutes.
  • Crumble tofu and toss with cornstarch.
  • Heat oil over medium heat. Add onion, cooking until translucent. Add garlic and then the tofu. Cook on medium-high until tofu is golden-brown. (~6-8 min). 
  • Meanwhile, blend ingredients for the sauce in a food processor: BBQ sauce, tomato paste, lime juice, jalapeno pepper, cumin, coriander, pepper, and oregano.
  • When tofu is golden brown, add sauce and simmer until excess liquid has evaporated (~ 5 min).
  • For the plantains, mix with a little (~ 1 tsp) of coconut oil and air fry for 15 min at 375 F.