Preheat oven to 325 F.
Whip aquafaba in a bowl with a hand mixer for 3-5 minutes, or until it is white, fluffy, and thick. If you don't know how to do this, I linked a how-to above.
Add oats, nuts, coconut, and pumpkin seeds to a mixing bowl. Grind whole spices with a mortar and pestle. Add the ground whole spices and the ground ginger and cinnamon to the mixing bowl.
Add the rest of the ingredients to the mixing bowl: coconut sugar, maple syrup, vanilla extract, aquafaba, and sea salt. Mix it all together and spread on a baking sheet lined with parchment paper.
Bake for 35 minutes, checking once at half way to flip the granola. Once it's out of the oven, let it cool to get those beautiful clusters!
