Bhindi (Okra) Bhujia
Ingredients
- 1 pound okra (~ 3 cups of cut okra)
- 2 tbsp avocado oil sub any neutral oil
- 1 tsp mustard seeds
- pinch of asofetida (hing)
- 2 whole red chilis
- 1 tsp lemon juice
- ΒΌ tsp turmeric
- salt to taste
Instructions
- Heat oil on medium heat. Add mustard seeds and asofetida. Cut red chilis in half and add to the pan when mustard seeds start crackling.
- Add okra to the pan and stir fry it for 1 minute before adding lemon juice. Then cook for 3-4 minutes before adding turmeric and salt to taste.
- Then let the okra cook until is done, which should take about 5-7 minutes.