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Blueberry Banana Breakfast Cake

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Prep Time 10 mins
Cook Time 40 mins
Servings 15 bars

Ingredients
  

  • ¾ cup mashed bananas (2 bananas)
  • ½ cup plant-based milk
  • 1 tbsp lemon juice
  • ½ cup maple syrup
  • 1 tbsp flaxseed meal
  • 1.5 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup oat flour *process 1.25 cups of rolled oats
  • 1 cup spelt flour sub all purpose flour or whole wheat pastry flour
  • 3 tsp baking powder
  • ½ tsp sea salt
  • 1 cup fresh or frozen blueberries

Instructions
 

  • Preheat your oven to 350 F and grease a 9x13 inch tray with vegan butter or coconut oil.
  • Mash bananas and mix with milk, lemon juice, maple syrup, flaxseed meal, and vanilla extract. Let this mixture sit for a few minutes before adding the rest of the ingredients.
  • Add cinnamon, oat flour, spelt flour, baking powder, and sea salt to the same bowl. Mix it all together and pour it into your tray.
  • Top the batter with blueberries. Bake for 35-40 minutes!
  • When serving, I highly recommend popping them in the toaster and then topping with coconut yogurt and sliced almonds.