Strawberry Oatmeal with Pistachio Dukkah
Ingredients
- ½ cup rolled oats
- ½ cup oat milk
- 4-5 medium strawberries + more for topping
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- pinch of sea salt
Pistachio Dukkah
- ¼ cup pistachios
- ½ tbsp sesame seeds
- ½ tbsp hemp seeds
- 2 cardamom pods
- 1 tbsp shredded coconut
- pinch of sea sea salt
- pinch of black pepper
Instructions
- Blend the milk with strawberries. Set aside.
- Heat a small saucepan over medium heat. Add oats, ½ a cup of water, chia seeds, and vanilla extract. After it comes together for 2-3 minutes add the milk and cook for 3-4 minutes on medium-low until they’re done.
- Top with the pistachio dukkah, dark chocolate, strawberries, and coconut yogurt.
Pistachio Dukkah
- Toast the pistachios and cardamom pods for 5 minutes on a small pan over medium heat. Toast the seeds and coconut for 2 minutes in the pan.
- After everything has cooled a little, crush with a mortar and pestle. Crush the cardamom pods first to make sure they get crushed! Mix in some sea salt and black pepper to taste.