Rinse jackfruit under water and squeeze out excess water from each piece. Use a fork to “pull” it so it has a stringy texture.
Add 1 tbsp oil to a medium saucepan over medium heat. Add onion, ginger, and garlic. Cook and stir occasionally for about 5 minutes, or until onion is translucent.
Add all spices, the hot sauce, and the tamari. Cook for a minute before adding jackfruit. Cook for 2-3 minutes before adding 3/4 cup water.
Cover, reduce heat to low, and cook for 10 minutes. Stir once in the middle of this time. It should be done!