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Vegan Strawberry Galette

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Servings 6

Ingredients
  

Galette Crust

  • 1 cup spelt flour sub all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp sugar
  • ¼ tsp sea salt
  • ½ cup (1 stick) vegan butter *cubed and chilled
  • 6-10 tbsp ice old water
  • 2 tsp apple cider vinegar

Strawberry Filling

  • 400 g (~1 carton) fresh strawberries
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • ¼ cup sugar *see note
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • nut milk for brushing the crust
  • lemon zest for topping
  • basil for topping
  • vegan ice cream

Instructions
 

  • Slice butter into ½-inch cubes and place back into the freezer to chill until you're ready to add it to the dough for the crust
  • Add the rest of the ingredients for the dough to a mixing bowl: flours, sugar, sea salt, and butter. Make a well in the center and add the apple cider vinegar and ice cold water, 2 tbsp at a time. Add water until it comes together. It may seem like it won’t come together for a bit, but trust me, it does eventually! Cover the bowl and refrigerate for at least an hour or even overnight.
  • Take the dough out 15 minutes before you plan on using it. Preheat the oven to 400 F.
  • Make the strawberry filling. Cut strawberries and mix them together with the rest of the ingredients for the filling.
  • Roll out the dough so it is about ¼-inch thick. Add all of the filling to the center, leaving a 1.5-2 inch border. Fold the edges over as pictured.
  • Bake for 35-40 minutes at 400 F.
  • Let it cool before adding lemon zest, basil, and a scoop of ice cream.

Notes

*Add more sugar if you don't plan on serving with ice cream and want this to be sweeter. Feel free to use other sweeteners of choice (coconut sugar, maple syrup, etc.). If using maple syrup, make sure you don't pour the liquid part of the filling onto the galette crust or it will be difficult to handle.