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Sweet Potato Pancakes

A wholesome, comforting, fluffy stack for long fall weekends.
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Servings 10 3-inch pancakes

Ingredients
  

  • 3/4 cup whole wheat pastry flour substitute whole wheat or oat flour
  • 3/4 tsp coconut sugar
  • 3/4 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup mashed sweet potatoes
  • 1 egg
  • 2/3 cup nut milk
  • 1 tsp coconut oil substitute ghee or butter

Instructions
 

  • Add flour, coconut sugar, baking powder, cinnamon, and sea salt to a large mixing bowl.
  • Add sweet potatoes, egg, milk, and oil or butter to a separate bowl. 
  • Mix wet ingredients with dry ingredients. 
  • Heat coconut oil over medium heat in a pan. 
  • Spoon 2 tbsp of batter onto the pan. Flip when there are bubbles (~ 2 minutes) and cook for 1-2 minutes on the other side. 
  • Enjoy with desired fruit and toppings!