Caramelized Onion and Balsamic Mushroom Toast
This caramelized onion and balsamic mushroom toast is my toast of the season. Toss some onions, garlic, leeks, and mushrooms with balsamic vinegar and tamari, add that to toasty bread with yogurt, and you have yourself a meal.
Ingredients
- 2-4 slices of bread of choice *you can make 2 very loaded toasts or 3-4 less loaded toasts
- ¼ cup plant-based yogurt
- 1.5 tbsp extra virgin olive oil
- 1 small red onion, sliced
- 1 garlic clove, minced
- ¼ cup chopped leeks (~ a third of the green part on one bundle)
- 5 medium cremini mushrooms, sliced
- ½ tsp red chili flakes
- ½ tsp black pepper
- 1 tbsp balsamic vinegar
- 1 tbsp tamari *sub soy sauce
Instructions
- Heat olive oil in a pan over medium heat. Add the onions and minced garlic. Let the onion cook until browned and glossy, so about 7-8 minutes.
- Add the leeks and mushrooms. Cook until the mushrooms are cooked and soft. It should take about 5 minutes. Add red chili flakes and black pepper.
- Finish off with balsamic vinegar and tamari. Stir together for 1-2 minutes.
- Spread some yogurt on toasty bread and add the banging toast topping you just made.