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Matcha Pancakes

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Servings 6 4-inch pancakes

Ingredients
  

  • 1/2 cup almond flour
  • 1/4 cup whole wheat flour sub with more almond flour or oat flour
  • 2 tsp matcha
  • 1 tbsp coconut sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg sub with flax egg
  • 1/2 cup nut/oat milk or milk of choice
  • 1/2 tsp vanilla extract
  • extra virgin coconut oil for frying

Instructions
 

  • Combine all dry ingredients in a mixing bowl: almond flour, whole wheat flour, matcha, coconut sugar, baking powder, and salt.
  • Add all wet ingredients to the same bowl or a separate bowl: egg, milk, and vanilla.
  • Whisk wet and dry ingredients together.
  • Heat coconut oil in a pan on medium heat.
  • Spoon approximately 2 tbsp of batter per pancake or make pancakes a size of your choice.
  • The pancakes cook fast, so be wary of whether they are burning. Cook for about 60-90 seconds per side.
  • All about those toppings! Some sweet ideas: greek yogurt, coconut yogurt, coconut flakes, cacao nibs, fresh berries, goji berries, pumpkin seeds, or hemp seeds. Some savory ideas: fried egg, avocado, sesame seeds, green onions, or mushrooms.