Chickpea Chaat Sandwich
This chickpea chaat sandwich is essentially a chickpea salad inspired by chaat, a broad category of Indian street food with a fun flavor profile! It's easy, satisfying, and ideal for quick lunches.
Course Lunch
Cuisine American, Indian
- 1 14 oz. can of chickpeas
- ¼ cup chopped red onion
- ½ a green bell pepper, diced
- 2 tbsp chopped cilantro
- 2 tbsp chopped mint
- 2 green chilis, minced (1 for less spicy)
- 3 tbsp unsweetened plain nondairy yogurt
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp garlic powder
- 1 tsp chaat masala (measured from the heart)
- ½ tsp black pepper
- salt to taste
- ½ tbsp lemon juice (from half a lemon)
to assemble the sandwich
- bread of choice
- tomato
- avocado
- cucumber
In a bowl, smash half of the chickpeas and leave the rest of the chickpeas whole.
Add the rest of the ingredients for the chickpea chaat! Add chaat masala, salt, and lemon juice to taste.
Toast your bread and smash avocado (or vegan mayo) on both pieces. Add tomatoes and cucumbers if you want, followed by the chickpea chaat.