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4-Ingredient Banana Pancakes

For all your quick fluffy stack needs.
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Prep Time 5 mins
Cook Time 10 mins

Ingredients
  

  • 1 ripe banana mashed
  • 1 cup quick/rolled oats OR oat flour
  • 1 cup almond milk or milk of choice
  • 1 tsp baking powder
  • 1 tsp cinnamon optional, but recommended
  • 1 tsp vanilla optional, but recommended

Instructions
 

  • If you have quick or rolled oats, use your food processor to process them into a flour-like consistency.
  • Mash the banana with a fork.
  • Whisk all ingredients together in a bowl or blend them together in a processor.
  • Heat a pan over medium heat and grease with butter, coconut oil, or cooking spray.
  • Spoon about 2 tbsp of batter per pancake. Highly recommend making multiple at a time!
  • Flip once the pancake has bubbles (~3 minutes) on its surface. Flip and cook for another ~ 2 minutes.
  • Get serious with some toppings! I used apples, coconut, pumpkin seeds, cacao nibs, and a peanut butter/maple syrup mix.