Blend cookie dough ingredients in a small processor.
Put dough in the freezer to solidify a little while you make the filling.
Blend filling ingredients in the same processor.
Flatten about 2 tbsp of cookie dough for each cookie on a plate.
Put the flattened cookie in your hand, add about a teaspoon of filling in the center, and fold the edges of the cookie until you form a ball.
Flatten the filled balls and freeze for at least 15 minutes! Freeze longer (a few hours) for a more solid cookie – which is personally how I preferred them!
