Watermelon, Fig, and Mozzarella Salad
Ingredients
- 2 cups watermelon, cubed
- 4-5 figs, quartered
- 2 cups mixed kale and collard
- ΒΌ cup fresh mozzarella
- 1 tsp balsamic
- pinch sea salt
- 4-5 mint leaves
Instructions
- Start with a bed of greens. Add watermelon, figs, and mozzarella. Drizzle the spoon of balsamic throughout and top with mint leaves and sea salt.