Combine rolled oats, almond milk, water, flaxseed meal, and chia seeds in a small saucepan.
Heat saucepan over medium-high heat until oats first start to bubble. Then turn heat to low and cook until desired texture, which was around 3-4 minutes for me.
For the peaches, heat coconut oil in a small saucepan over medium heat. Add peaches, a pinch of cinnamon, and flip after 3-4 minutes.
Top oats with warm peaches, cold peaches, blueberries, peanut butter, hemp seeds, and Barhi dates if you're lucky enough to have them on hand!
