Cook farro to package instructions or use the link under "The Rundown" to figure out what to do. Add 2 garlic cloves and a bay leaf if you want.
Preheat oven to 400 and soak two dates in cold water.
Toss cubed butternut squash and halved brussels sprouts with olive oil, sea salt, pepper, and garlic. Roast in oven for 25-30 minutes.
Squeeze excess water from the dates and blend with the other dressing ingredients (lemon juice, olive oil, and garlic) in a small food processor.
Start with farro and greens in a bowl. Then add avocado, olives, and roasted vegetables. Toss together. Then add pistachios and the dressing.
