Miso Almond Butter Tofu
Ingredients
- 8 oz. (~ ½ a box) of firm tofu
- 1 tbsp miso
- ½ tbsp coco aminos sub tamari or soy sauce
- ½ tbsp almond butter
- 2 tbsp water
- 1 garlic clove minced
Instructions
- Press the tofu to squeeze out excess liquid. I usually place a cutting board with a heavy bowl on top of it.
- Mix the miso, coco aminos, almond butter, water, and garlic in a small bowl.
- Heat a pan over medium heat with some oil.
- Coat tofu with the miso almond butter sauce.
- Add tofu to the pan. Cook each one for about 4 minutes per side.
- Add any other veggies to the pan if desired. I did mushrooms!