Place one of your tomatoes in a small saucepan over the stove on medium heat for 10 minutes while you prepare your veggies. You can also omit this step and just opt for tomato puree from two raw tomatoes.
Heat olive oil in small pan over medium heat.
Saute onion, bell pepper, and carrot for a few minutes until soft.
Add tomato paste, black pepper, spices, and greens. Let it bubble and thicken for around 3-4 minutes.
Create two pockets and crack two eggs.
Cover with a lid, reduce heat to low, and wait 3-4 minutes.
Top with basil, avocado, and serve with sourdough!
