Creamy Corn Pasta Salad with Tahini Alfredo
Ingredients
- 8 oz. pasta of choice I used Eat Banza's penne chickpea pasta
- 1 ear of corn, boiled
- 3 small tomatoes
- ½ avocado, cubed
- fresh basil or another herb of choice
Tahini Alfredo
- ¼ cup tahini
- ¼ cup + 2 tbsp almond milk
- ¼ cup toasted cashews
- ½ tsp garlic powder
- ½ tsp black pepper
- small amount of lemon juice to taste
Instructions
- Cook pasta to package instructions and chill it while you make the sauce.
- For the sauce blend all ingredients in a small processor and add lemon juice at the end.
- Put all the ingredients together and garnish with fresh basil or another herb.