Cut the sweet potato into cubes and toss with cayenne, salt & pepper, garlic powder, amchur powder, and just a little olive oil. Pop it in the air fryer for 12 minutes at 380 F.
Heat a pan over medium-high heat and add avocado oil to it. Crack an egg and fry until edges are brown and crisp.
In the same pan, warm your tomato and toast your sourdough. For the sourdough, drizzle it with a little olive oil, garlic, and basil.
Massage your kale with olive oil and lemon juice to increase its palatability.
Assemble the bowl!
